Chianti Colli Senesi - DOCG Orders and Prices	Production Area The estate’s vineyards on the Sienese hills On Sale From September subsequent to the vine harvest Grape Varieties Sangiovese 90%, Malvasia-Merlot-Canaiolo-Colorino-Trebbiano 10% Vine Harvest End of September, beginning of October. Hand-harvesting. Vinification and Ageing Vinification in stainless steel fermentation tanks. Cellared in cement tanks. Bottle-aged for a minimum of 2-3 months. Production Grape yield 6000-7000 kg/ha Color Ruby red Aroma Pleasant, with a nose of cherry and red fruits. Taste Dry, structured and medium-bodied Combinations Tasty first courses. Red meats. Serving Temperature Serve at a temperature of 18-20 ºC
Il Poggetto del Cuculo - IGT Orders and Prices	Production Area The estate’s vineyards on the Sienese hills On Sale From September subsequent to the vine harvest Grape Varieties Sangiovese 80% - Merlot 20 % Vine Harvest First decade of October. Very selective hand-harvesting. Vinification and Ageing Traditional vinification at controlled temperature using the natural method. Subsequent transfer to medium and fine grain barriques for 10-12 months in two phases. Bottle-ageing for 4-6 months. Production Limited Color Ruby red tending to garnet Aroma Intense, very complex, with a nose of characteristic ripe fruit and hint of liquorice Taste Dry, full-bodied and well-balanced, with a long, persistent finish. Combinations Red meats, wild game, matured cheeses and grilled meats. Serving Temperature Serve at a temperature of 18-20 ºC
Vino del Priore - IGT Orders and Prices	Production Area The estate’s vineyards on the Sienese hills On Sale From September subsequent to the vine harvest Grape Varieties Sangiovese - Canaiolo Vine Harvest End of September, beginning of October. Hand-harvesting. Vinification and Ageing In small, stainless steel fermentation tanks. Transfer to barriques for the 3rd ageing phase of 4-6 months and subsequent bottle-ageing for at least 4 months. Production Grape yield 6000-7000 kg/ha Color Ruby red Aroma Intense, with a nose of ripe fruit Taste Dry, well-balanced, with considerable length. Combinations Red and white meats and cheeses Serving Temperature Serve at a temperature of 16-18 ºC
Vin Santo Orders and Prices	Production Area The estate’s vineyards on the Sienese hills On Sale The 4th year at least subsequent to the vine harvest Grape Varieties Malvasia and Trebbiano del Chianti Vine Harvest End of September, beginning of October. Hand-harvesting. Vinification and Ageing Vin Santo is obtained from a selection of the best bunches of Malvasia and Trebbiano grapes, which are hung on lines in a well-ventilated room and left to dry naturally for about 3 months. After pressing, the must is put into small, wooden kegs, which are sealed and stored for a minimum of 3 years. Production Limited number of bottles Color Yellow tending to amber Aroma Very aromatic, with a nose of Passito and dried fruit. Taste Full, slightly sweet on the palate. Combinations Like a dessert wine, good with dry confectionery and Cantuccini biscuits. Serving Temperature Serve at a temperature of 12-14 ºC
Bianco Toscano Orders and Prices	Production Area The estate’s vineyards on the Sienese hills On Sale From May subsequent to the vine harvest Grape Varieties Trebbiano Vine Harvest End of September, beginning of October. Hand-harvesting Vinification and Ageing Vinification in small, stainless steel fermentation tanks. Production Limited number of bottles Color Pale yellow Aroma Pleasant vinous aroma Taste Dry, neutral on the palate Combinations Fish and local cheeses Serving Temperature Serve at a temperature of 10-11 ºC
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